Teamwork Makes the Dreamwork
Inspired by my 13-year old’s culinary successes, I decided to try my hand in the kitchen. I am a carnivore and wanted to make meatballs. I rolled up my sleeves, dug into the raw meat, sculpted, seasoned, and baked them. And they tuned out— pretty awful. They were dry, barely chewable, inedible. I left them…