Some thoughts about “perfection” and work-life balance by Elena Paraskevas-Thadani (She/Her)
Today I smelled something delicious cooking in the kitchen. Considering my 13-year-old’s recent interest in culinary experimentation, I took a break from work to find out. I was disappointed to find frozen pizza in the toaster oven. I figured he could “do better” than that. “Frozen pizza?” I asked. “Yeah,” he answered, “that’s what I…